8 squares - 70 grams

The Skin Essential - Chocolate

Name: The Skin Essential - Chocolate
Brand: Combeau
SKU: CB-EP-C1
Price: 15,00 EUR
Availability: InStock

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A combination of our expertise and the know-how of Carrés Sauvages, an avant-garde chocolate house, this piece of chocolate nourishes and moisturises your skin from the inside.

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Ingredients and benefits.

Strengthens your skin barrier

Thanks to its natural ceramides, our chocolate restores your skin's moisture barrier, leaving your skin deeply moisturized and plumped up.

*Randomized, double-blind, placebo-controlled clinical study on 80 people at 30mg/day for 15 days.

Boosts collagen synthesis

Thanks to its high concentration of natural Vitamin C, key catalyst of collagen synthesis by the body and the skin.

*65mg/day, i.e. 81% of the nutritional reference values.

Reduces oxidative stress

Thanks to its combination of super fruits and cocoa beans, which neutralize free radicals and slow down cellular aging.

*Certified organic acerola, sea buckthorn and cocoa: sources of vitamins, minerals and antioxidant trace elements.

1 Acerola, 218mg

Origin: Brazil
Certified organic and fairtrade

Recognized as the richest natural source of Vitamin C, it is the ultimate collagen booster. Also a source of beta-carotene, B vitamins and trace elements (phosphorus, magnesium, calcium), it contributes to the proper functioning of the body.

STIMULATES THE INTERNAL SYNTHESIS OF COLLAGEN

REDUCES FATIGUE

REINFORCES IMMUNITY

2 Sea Buckthorn, 218mg

3 Ceramosides™, 87mg

Origin : France
Clinically proven effectiveness

This patented complex of natural phytoceramides acts in depth and brings, via the blood flow, new ceramides to the skin. It helps restore the skin's moisture barrier and fills in fine lines and wrinkles. The skin is hydrated and plumped up.

HYDRATES AND PLUMPS UP

FILLS IN WRINKLES AND FINE LINES

4 Cocoa beans

Origin: Kokoa Kamili Cooperative, Tanzania
Certified Organic and Fairtrade
Dominant notes: berries

Produced from a long fermentation and drying process that allows for optimal development of the cocoa beans' aromas; and processed at low temperatures, without roasting, to preserve their high nutritional potential and in particular their richness in antioxidants, vitamins and minerals (especially magnesium).

RICH IN MAGNESIUM

SOURCE OF ANTIOXIDANTS

5 Organic coconut blossom sugar

Origin: Java
Certified Organic and Fairtrade
Dominant note: caramel

Obtained from semi-wild palm trees managed in organic and fairtrade agriculture on the island of Java. This sugar is obtained by the traditional transformation of the nectar of the coconut flower. It is an unrefined, high-quality sugar with a low glycemic index (below 35).

UNREFINED SUGAR

LOW GLYCEMIC INDEX

See the formulation charter

Handmade in Paris. No additives and no preservatives. Lactose free. Gluten free. Vegan.

ORGANIC AND FAIR TRADE

Natural ingredients sourced from organic farming and fair trade.

GRAND CRU 70% DARK CHOCOLATE

Pure Grand Cru chocolate with hints of berries, hazelnuts, and plums; softened by the body of the cocoa.

RESPONSIBLE PACKAGING

The box is made from 100% recycled paper, closed without glue, and printed with vegetable ink. Wood pulp inner packaging: biodegradable and compostable at home.

BEAN TO BAR

After being fermented and dried, raw cocoa beans are not roasted but simply crushed and ground at low temperatures (below 40°C) to retain their original taste and valuable nutrients.

How to take your chocolate?

Recommended daily dose: one to two squares per day.
To be taken alone, as a complement to your L'Essentiel Peau treatment to boost its effects, or just for pleasure.